Café Morgenrot

Double espresso from our house roast with silky milk foam.

Bold ristretto with a little finely textured milk.

Espresso with creamy Swiss oat milk – vegan.

Baked fresh every morning with Swiss butter.

Flaky pastry with two batons of dark chocolate.

Fluffy yeast dough with cinnamon, cardamom and pearl sugar.

Sourdough, avocado, poached egg, chili and cress.

The original Swiss recipe with apple, berries and hazelnuts.

Eggs in spiced tomato and pepper sauce, feta, herbs and bread.

Three fluffy pancakes with fresh berries and maple syrup.

Classic Aargau carrot cake with almonds and icing.

Lemon, mint and a touch of honey – served ice-cold.