Gasthaus zum Bären

With vegetables, leek and air-dried beef, farmhouse bread.

With chopped egg, bacon bits and croutons.

Gruyère and Vacherin, with bread, pickled onions and gherkins. Per person.

Valais raclette cheese with jacket potatoes, pickled onions and gherkins.

Pork schnitzel filled with ham and mountain cheese, with french fries.

Pasta, potatoes, mountain cheese and crispy onions, with apple sauce.

Grilled veal sausage with onion gravy and rösti.

Sweet chestnut purée on meringue with whipped cream.

Homemade caramel custard with cream.

From a small Bernese brewery.

Naturally cloudy farm apple juice.