Kiyomi Ramen

Pan-fried dumplings with a crispy base, soy-vinegar dip.

Steamed soybeans with flaky sea salt.

Japanese fried chicken with lemon and kewpie mayo.

Creamy pork broth, chashu, marinated egg, nori and spring onion.

Clear soy broth, chashu, bamboo shoots and narutomaki.

Miso broth with chili oil, minced pork, corn and bean sprouts.

Sesame-miso broth, grilled tofu, shiitake and bok choy.

Teriyaki-glazed grilled chicken over rice, sesame and ginger.

Thin beef slices simmered with onion over rice, egg yolk.

Ceremonial-grade matcha and fresh milk over ice.

Homemade sparkling yuzu lemonade.

Matcha, strawberry and vanilla.