La Foglia

Creamy burrata, slow-roasted heirloom tomatoes, basil oil, aged balsamic.

Thinly sliced beef tenderloin, rocket, shaved parmesan, lemon dressing.

Seasonal vegetables, cannellini beans, extra virgin olive oil.

Hand-cut egg tagliolini, brown butter, aged parmesan, fresh black truffle.

San Marzano tomato, chilli, garlic, extra virgin olive oil.

Clams, mussels, prawns, cherry tomato, white wine.

300g dry-aged ribeye, rosemary potatoes, herb salsa verde.

Crispy skin sea bass, fennel purée, citrus butter sauce.

Layered eggplant, San Marzano tomato, mozzarella, basil.

Espresso-soaked savoiardi, mascarpone cream, cocoa.

Silky vanilla panna cotta, seasonal berry compote.

Glass of Chianti DOCG, cherry and herb notes.

Single-origin espresso, roasted locally.