Chef's pick Chef's special


Cocktailbar · Basel
Nachtfalter
I avoid…
★Chef's pickGin, elderflower, cucumber and lime – our house signature.

Bourbon, honey-ginger and Basel Läckerli spice.

Mezcal, grapefruit, lime and smoked salt.

Gin, Campari and red vermouth – equal parts.
★Chef's pickVodka, fresh espresso and coffee liqueur.

Bourbon, lemon, sugar syrup and egg white.

Alcohol-free aperitif, tonic, rosemary and blood orange.

Cucumber, basil, lime and soda.

With Parmesan, parsley and truffle mayo.

Marinated olives with orange zest and herbs.

Air-dried beef, salami, mountain cheese, Tête de Moine and bread.